YUMMY skirt steak that makes you drool !!!

I use a knife type tenderizer and I use the mallet type also.

Stab out your skirt steak with the knife tenderizer going in all directions on both sides

Pound out the steak with your mallet on both sides

Get your glass jar with the Archery Hut marinade mixed in it and add your skirt steak.

Let the skirt steak marinate for a day or two.

Throw on BBQ but dont over cook. We cook still very pink inside.

Slice up your steak into small hunks and eat or slice very thin and make sandwiches !!!

OH SO YUMMY !!!