Pork:
2- 3/4 pound pork tenderloins
Sauce:
1/2c Hoisin sauce
1/4c rice wine vinegar
1tbsp sesame oil
1tbsp soy sauce
1tbsp chopped garlic
1 1/2tsp grated ginger
red pepper flakes to taste
Combine all ingredients in a sauce pan and simmer and stir till it just gets warm. I then use some kind of a bag and add pork then pour in sauce tie the top and mix the meat around in the bag so it marinates. I put in fridge and mix the meat up and around in the sauce bag off and on for awhile.
Now if your using a cedar plank make sure you submerge your plank in water for about an hour or longer if you have that time. When its time to cook on the BBQ I add my pork on to a wet plank and then add to the grill. Takes about 15-30min or until the internal temp is 145 degrees.
If you are broiling the tenderloins then broil away and enjoy !!!
Slice and enjoy !!!
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| Photo courtesy of Cooking Husband Blog |
