HOBO breakfasts then soup.

Ok so I made two packets of hobo dinners for the guys breakfast. Same ingredients as Hobo dinners I just tweeked things a bit for breakfast.

Use your ground meat and make small meat balls. Nothing fancy they dont even have to be round. Place in a bowl. Cut up your potatos very small like square hash brown style, dice up the carrots, celery and onion very small too. Cut up some bacon in pieces and add to the mix. Season and mix in the bowl. Add to foil and wrap in pouch. Cook as you want. You can get really creative with these too with breakfast items. Like maybe cutting up the small link sausages, maybe ham also.

SOUP:
Now when you have left over not cooked hobo breakfasts when you have used a ground meat we took our packets and added some beef broth into a big stock pot and cooked them all together. Then pour over some rice and it makes a really nice warm hearty soup for a cold night.

HOBO dinners

This is about the easiest meal to make for camping, the grill at home, or you can make this throw it in the fridge and pull it out to add to the oven for a quick dinner.

HOBO dinners recipe

Ground meat or chicken breast

carrots

celery

onion

potato

Optional: mushrooms, bacon

Seasonings:

Garlic Salt

Seasoning Salt

All purpose seasoning salt free

pepper

You can use almost any meat. We have used just beef, chicken and elk/deer.

If you decide using a ground meat just make a large thick patty. Or if you choose chicken a nice large chicken breast is good to use.

Place you meat in the center of a large long piece of foil. Season it top and bottom. 

Cut up your veggies into slices. Not too large cause it takes longer to cook.

To make it easy you can cut up all your veggies and place them in a bowl and then add your seasonings and stir it all together.

Add your veggies to the top of the patty. Season if you havnt already. Cut up a couple slices of butter and top it off. Wrap up in a foil pouch.

If your cooking over a camp fire I recommend wrapping in foil a few times making a thick pouch. If not then just throw the packet in a pan and in the over 350-375'. Poke small holes on both sides for air ventilation.

When its done open up your hot packets and eat away.