I went to a small Russian truck in town that makes these and tried them. They were so good I had to go home and figure out how to make them myself. I used pork for meat and shredded cabbage, and the shredded broccoli mix you can get, and some mushrooms and onions to the mix.
Rolling the dough is a bit of an intermediate skill but not too hard. There is so many possibilities with this recipe and what ingredients you can use.
You may need to watch this several times and watch it as you work too. I sure did on my tablet.
