Bear roasts cooked with peppercinis for tacos !!

So, someone got a bear and you have no idea how to prepare the thing. How about shredded bear for tacos? Its very easy any beginner chef can do it. Take your bear roast and a jar or two of peppercinis. We like to use the already sliced ones in a jar. Add the peppers your bear roast to your favorite crock pot. Sprinkle in some pepper and maybe some water.

Last time we had 2 bear roasts and used 2 jars of peppers and my big crock pot. We cooked them for two days but only one day is necessary to accomplish shredding of the meat.

If you do two days then the meat should just shred up in the crock pot. Strain out the meat into a bowl.

We like to use the small 6" thin Don Pancho white corn tortillas. Heat up a pan and then throw in your tortillas and heat them up. Usually you can do two at once. Put some cheese down on the hot tortillas put your bear meat on that and add your favorite pico de gallo maybe some guacamole or any combo of taco toppings.

ENJOY your bear !!

This is the kind we use !!

Cedar Plank Salmon

Wow, this is just quite amazing and you wont be able to stop eating  !! Get yourself a hunk of salmon or steelhead first off.

One cedar plank and any size for a big hunk of fish.
Soak cedar plank in water for about an hour.
Start up your BBQ. We use a charcoal BBQ'r

Seasoning on your salmon:
I poke the salmon with a fork and then pour over some soy sauce
Johnny's Seasoning Salt
Smoked parika
chopped garlic
dill ( i will put some of the dill on like half the salmon just to have to flavors)

Put your seasoned salmon on your cedar plank and place on BBQ grill and use your lid to the BBQ. I cant say for how long cause it depends on how hot your BBQ is and you will just have to use a fork to see when it is done. We dont cook ours all the way as we put the plank in the oven until ready for dinner so by then its just perfect.

Happy cooking !!!