Beginner Beef/Pork Roast...easy how to.. with veggies !!

This is an easy beginner way to do your roast....Either Beef or Pork.

McCormick's now has a bag and seasonings you can purchase from your local store. Inside you get a bag to cook your orast and seasonings.

We use this for a easy quick roast.

Get your roast...dont get too big of one...
Place inside the bag with veggies and water to what the recipe reccomends which is:

You Will Need
1 package McCormick® Bag 'n Season® Beef/Pork Roast
3 to 4 pounds chuck, bottom round or rump roast, trimmed.
4 cups cut-up fresh vegetables, such as potatoes, carrots and onions
1/4 cup water

PREHEAT oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place roast and vegetables into Bag.

STIR Seasoning Mix and water until well blended. Pour over roast. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape.

BAKE in lower half of oven 2 hours.

Now we use 2 seasoning packets so you will have an extra cooking bag which we then use for different things. I reccomend 2 packets to have it seasoned correctly but we also add more veggies to this also.

You will notice if the meat starts to fall apart its done. You can tell through the bag. Then its done !!

Empty contents out into a big serving pan or your choice and EAT UP !!!