Soy-marinated Chinese Pork Tenderloin

Courtesy of cuisine at home:

1 pork tenderloin
Whisk:
1/2 c low sodium soy sauce or normal
1/4 c packed dark brown sugar
1/4 c purchased BBQ sauce
2 tbsp sesame oil
2 tbsp fresh ginger or minced in a jar
2 tbsp dry sherry or mirin
1 tbsp chili garlic sauce (i couldnt find this so just mixed garlic in with the chili sauce)

Whisk ingredients together and add  tenderloin into a large resealable plastic bag. I put in fridge over night and then grill on the BBQ the next night. Grill until inside temp is 150' then tent on a cutting board with foil for about 5 minutes Then slice and serve. YUM !!!