Wow, this is just quite amazing and you wont be able to stop eating !! Get yourself a hunk of salmon or steelhead first off.
One cedar plank and any size for a big hunk of fish.
Soak cedar plank in water for about an hour.
Start up your BBQ. We use a charcoal BBQ'r
Seasoning on your salmon:
I poke the salmon with a fork and then pour over some soy sauce
Johnny's Seasoning Salt
Smoked parika
chopped garlic
dill ( i will put some of the dill on like half the salmon just to have to flavors)
Put your seasoned salmon on your cedar plank and place on BBQ grill and use your lid to the BBQ. I cant say for how long cause it depends on how hot your BBQ is and you will just have to use a fork to see when it is done. We dont cook ours all the way as we put the plank in the oven until ready for dinner so by then its just perfect.
Happy cooking !!!
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