Bear roasts cooked with peppercinis for tacos !!

So, someone got a bear and you have no idea how to prepare the thing. How about shredded bear for tacos? Its very easy any beginner chef can do it. Take your bear roast and a jar or two of peppercinis. We like to use the already sliced ones in a jar. Add the peppers your bear roast to your favorite crock pot. Sprinkle in some pepper and maybe some water.

Last time we had 2 bear roasts and used 2 jars of peppers and my big crock pot. We cooked them for two days but only one day is necessary to accomplish shredding of the meat.

If you do two days then the meat should just shred up in the crock pot. Strain out the meat into a bowl.

We like to use the small 6" thin Don Pancho white corn tortillas. Heat up a pan and then throw in your tortillas and heat them up. Usually you can do two at once. Put some cheese down on the hot tortillas put your bear meat on that and add your favorite pico de gallo maybe some guacamole or any combo of taco toppings.

ENJOY your bear !!

This is the kind we use !!