Marinated Planked Pork Tenderloin

Pork can be prepared on a cedar plank or under the broiler in your oven. Both are fabulous.

Pork:
2- 3/4 pound pork tenderloins
Sauce:
1/2c Hoisin sauce
1/4c rice wine vinegar
1tbsp sesame oil
1tbsp soy sauce
1tbsp chopped garlic
1 1/2tsp grated ginger
red pepper flakes to taste

Combine all ingredients in a sauce pan and simmer and stir till it just gets warm. I then use some kind of a bag and add pork then pour in sauce tie the top and mix the meat around in the bag so it marinates. I put in fridge and mix the meat up and around in the sauce bag off and on for awhile.

Now if your using a cedar plank make sure you submerge your plank in water for about an hour or longer if you have that time. When its time to cook on the BBQ I add my pork on to a wet plank and then add to the grill. Takes about 15-30min or until the internal temp is 145 degrees.

If you are broiling the tenderloins then broil away and enjoy !!!

Slice and enjoy !!!

Photo courtesy of Cooking Husband Blog