Mark Macedo Green Enchiladas

Had to share this green enchilada recipe Mark Macedo shared with us. It was so good and easy to make. I think I may like this better than red enchiladas !!!


1lb hamburger or ground deer or elk or if your feeling ambitious we have done it with shredded chicken too.
half onion
mushrooms
chipolte seasoning
salt pepper dash of red wine
Las Palmas Green sauce
tortillas
cheese
can of chopped jalapenos 

I sauteed my onions and some garlic until the onions were caramelized and then added my hamburger Jalapenos (half of small can) and mushrooms cooking everything. Then put in strainer to strain off the fat. I get my tortillas and green sauce warmed up and I use a brush for basting and I coat the whole tortilla in a thin layer of the green sauce and then I add some hamburger mix and some cheese in the center and roll up the tortilla. I place on a pan that has a generous amount of green sauce on the bottom. Repeat until the pan is full of tortillas and then pour green sauce over the top and spread out some cheese and jalapenos. Have fun mixing up different things to add to it too !!!

Cook at 350' for 45min.

Thanks Mark !!!