Cooking Roasts with peppercinis

We cook all kinds of different roasts....so I will try to list each different one we do.

The pepperoncini flavor is subtle, not overpowering!

Crock Pot Elk/deer roast with peppercini peppers..havnt done it with pork/beef yet but should be just as good too !!!

One or two Deer or elk roasts....depends onthe size of your crock pot and size of your roast
One jar on sliced peppercini peppers...mild or hot
Seasonings you can use...yes we use all of them.....you can choose
Pepper
Salt
Garlic Salt
Fajita Seasoning by Fiesta (we find it at Walmart but it does have MSG in it so we dont get anymore...if your familiar with Emmons Meat Market in Corvallis, OR they sold some that was the best and no MSG) 
McCormick Montreal Steak Seasoning
Seasoning salt
All purpose seasoning of some brand

Combine jar of peppers in with roast and cup of water.
Let it cook for a day or longer in the crock pot under low heat.

The last 1/2 hour of cooking time, take roast out of crock pot and "shred" the meat apart with a knife, and return meat to the juices in crock pot for 30 minutes.

This is a great recipe for shredded meat style from the roast which after you drain the water off of it makes a great meat start to shredded meat burritos !!! We have made this several times. Add a bit of mexican spices and your ready !!!

YUM !!!