The Archery Hut Marinate

This marinate is good we found on elk, deer, grouse, quail, pork, beef.....and any meat really.


3/4 cup oil
1/4 cup soy sauce
2 tbsp wine vinegar
3 tbsp honey
1 1/2 tsp garlic powder
1 1/2 tsp ground ginger
1 1/2 tsp onion powder


Mix together in a 1/2 gallon glass jar. Put meat in jar, cover and set overnight or at least 12 hours. Turn and shake jar often. BBQ on grill or indoors.


This also works in a Food Saver marinate container.


You can marinate for a day or two. It wont hurt anything. Just shake it all up often.


ENJOY !!!!


Thanks go to Wilma from The Archery Hut of Lebanon, Oregon.