Wendy's Cooking Blog
Tuesday, May 1, 2012
Extra Leftover Meat ??
›
How we use that extra and sometimes mystery meat in the FRIDGE....and if you know us, yes the meat very well can be a mystery of some animal...
Sunday, December 18, 2011
DUCK marinate for BBQ
›
A couple weeks ago the man went duck hunting and limited out which means he got 7 ducks for the day. Well his buddy also got his limit too a...
Steamed Elk sausage wontons
›
I LOVE making these guys. They are nice to pile up a bunch on your plate and eat away. 8 ounces or small package of ground meat...can use ...
Wednesday, November 2, 2011
Bear roasts cooked with peppercinis for tacos !!
›
So, someone got a bear and you have no idea how to prepare the thing. How about shredded bear for tacos? Its very easy any beginner chef can...
Cedar Plank Salmon
›
Wow, this is just quite amazing and you wont be able to stop eating !! Get yourself a hunk of salmon or steelhead first off. One cedar pl...
Wednesday, June 15, 2011
Marinated Planked Pork Tenderloin
›
Pork can be prepared on a cedar plank or under the broiler in your oven. Both are fabulous. Pork: 2- 3/4 pound pork tenderloins Sauce: ...
Monday, May 9, 2011
Mark Macedo Green Enchiladas
›
Had to share this green enchilada recipe Mark Macedo shared with us. It was so good and easy to make. I think I may like this better than re...
‹
›
Home
View web version